Passwell Egg & Biscuit 500g

PASSWELL EGG & BISCUIT

Nutritional supplement for cage & aviary birds including canaries, finches, parrots & pigeons. Feed to breeding adults, weaning chicks or birds on a seed-based diet.

Key Features

• Nutritionally Balanced: Formulated to meet the specific nutritional requirements of cage & aviary birds.
• Quality Protein: Whole egg, soy & whey proteins to achieve a balanced amino acid profile.
• Improved Breeding Condition: Vitamins, minerals and omega-3 & 6 to enhance egg production and chick health.

Ingredients

Processed cereals (wheat, oats, maw), whole egg powder, soy & whey protein isolates, vegetable oils, omega-3 & omega-6 fatty acids, lysine, methionine, taurine, carotenoids, vitamins A, B1, B2, B3, B5, B6, B9, B12, C, D3, K, biotin, choline, calcium, phosphorus, potassium, sodium, magnesium, zinc, iron, manganese, copper, iodine, selenium, 1g/kg Actigen® dried yeast prebiotic.

Typical Analysis

Protein 16%

Fat 6%

Ash 4%

Moisture 6%

Energy (ME) 15 MJ/kg

Pack Sizes

500g, 1kg, 5kg, 10kg & 20kg.

Directions

Feed as a moist crumble, or mixed with diced vegetables, soaked seed or other moist foods. Prepare food fresh each day to avoid microbial contamination. Can also be fed dry.

To feed as a moist crumble:

Mix 10g (1 scoop) of powder with approx. 3mL (½ tsp) of water

Slowly add water to the powder while mixing with a fork to form a moist, crumbly mix.

To feed with soaked seed or vegetables:

Mix 10g (1 scoop) of powder with 20g (2 scoops) diced veg or soaked seed

Other foods such as finely chopped greens, fruit, mashed hard-boiled egg or sprouted seed can be used, depending on bird preference. Add a little extra water to moisten the mix if necessary.

Weaning

Egg & Biscuit is ideal for weaning young from Hand Rearing Food on to a solid diet. Offer as a moist crumble or veg mix once young are fully-feathered and starting to self-feed.

Conversion to Pellets or Crumbles

Birds will readily convert from Egg & Biscuit to Crumbles/Parrot Pellets by mixing the products together, then gradually increasing the proportion of crumbles/pellets.